Sourced from dedicated local tea farmers in Uji, Kyoto, this high-quality tencha is carefully crafted into a premium matcha that reflects the region’s rich tea-growing heritage. The result is a vibrant green powder with a smooth, velvety texture and a well-balanced flavor profile. Expect a pronounced umami richness, minimal bitterness, and a subtle sweet nuttiness. Exceptionally versatile, this matcha is ideal for preparing a matcha latte, usucha, or koicha.